Reporting on Supply Chain Sustainability

  • Melbourne and Sydney Australia

The demand for transparency in the supply chain continues to grow in 2013. Recent tragedies such as the Bangladesh factory collapse have highlighted the serious risks that labour conditions can pose not only to workers, but also to organisations’ reputations, supply chains and financial performance. Customers, investors and regulators are no longer just interested in a company’s operational performance, but also in how they manage their supply chain.

The Global Reporting Initiative (GRI) has responded, including increased supply chain disclosures in its new G4 Guidelines, and the Dow Jones Sustainability Index has added a section on supply chain management. How are organisations responding to these new expectations? Hear from leading companies on how they plan to report on their management efforts and supply chain improvements.

The breakfast sessions will include an introduction to the new supply chain disclosures under GRI G4 by Net Balance Director Dr Robyn Leeson, a member of the GRI Stakeholder Council and Technical Advisory Committee, followed by a panel discussion with the speakers below:

Sydney - 13 November 7.30 - 9am

  • Kane Hardingham, Environmental Manager, Woolworths
  • Michael Anderson, Group Sustainability Manager, Goodman Fielder

Level 2, 332 Kent St, Sydney NSW 2000
Register for the Sydney breakfast here

Melbourne - 20 November 7.30 - 9am

  • Sarah Law, Supplier Sustainability Manager, NAB
  • Eloise Bishop, CSR Manager, Country Road
  • Daniel Ivanov, Strategic Intelligence Analyst, Toyota

Level 4, 460 Bourke St, Melbourne VIC 3000
Register for the Melbourne breakfast here

In conjunction with these breakfasts, Net Balance is running accredited GRI G4 training in both cities. If you are interested to learn how to develop a best practice corporate sustainability report in accordance with GRI G4, click here.


Cost: $50 per person, or free to ECO-Buy members and registrants for Net Balance’s November GRI G4 training.

For more information email Sara Redmond-Neal or call 03 8641 6442