The food we eat constitutes up to half of the average person’s individual ecological footprint. Organisations that procure catering for office cafeterias and functions can make a significant reduction by choosing:
- Local, organic, seasonal, sustainably produced ingredients
- Energy, water, waste efficient companies
- Working with social enterprises
Sustainable Catering Masterclass is not currently scheduled; please contact us by email or at (03) 9349 0402 to register your interest in upcoming sessions.